Deteriorating Food Crisis in Tigray, Ethiopia: Worsened by Suspension of World Food Programme

Soukaina
Soukaina
3 Min Read
Tigray

Ethiopia has been grappling with a deepening humanitarian crisis for nearly four months now, ever since the suspension of aid by the World Food Programme (WFP) and the United States Agency for International Development (USAID) in the Tigray region due to widespread reports of food diversion for local resale. Shockingly, local authorities now report that approximately 1,400 individuals have succumbed to starvation as a direct result of this suspension.

The Tigray region of Ethiopia, still reeling from one of the deadliest conflicts of the 21st century, is now confronted with an escalating famine. Meanwhile, devastating droughts are wreaking havoc in the southern parts of the country. The dire situation has left over 20 million people across the nation in dire need of urgent food assistance. However, the World Food Programme (WFP) chose to suspend its assistance several months ago.

Local authorities in Tigray have confirmed the tragic deaths of 1,400 individuals due to the cessation of aid from both the World Food Programme (WFP) and the United States Agency for International Development (USAID). Four months ago, in response to pervasive reports of food being diverted and sold on the local market, the United Nations and USAID made the difficult decision to halt distribution efforts.

This decision has been met with severe criticism from Ethiopian officials who argue that it has aggravated the already dire food crisis. In response, the local government initiated an investigation into the matter. As of now, no official conclusions have been released.

The investigation has so far led to the indictment of 200 individuals involved in this extensive food diversion scheme. The network of organized criminal activity includes a diverse range of profiles, from government officials and NGO personnel to distribution partners and private distributors.

In a bid to mitigate future occurrences of food diversion, the World Food Programme (WFP) is taking measures to enhance the traceability of food supplies, ensuring that they reach the most vulnerable populations directly and facilitating the reporting of thefts. Both organizations have reiterated their commitment to resuming food distribution once they are confident that the sustenance reaches those who are in dire need. As Ethiopia grapples with this multifaceted crisis, the international community watches closely, hoping for a swift resolution to alleviate the suffering of the affected populations.

Soukaina Sghir

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